Sushiro (2026): The Plate Price Depends on Which Branch You Walk Into — 120 Yen or 170

Guide·August 28, 2026·21 min read·Sourced & cross-checked

Every English guide gives Sushiro a single price. Sushiro does not have a single price. It has four, assigned by branch type — and the company is completely open about it, to the point of writing the price into the branch name in its own store finder. Suburban branches are 120 yen a plate. City-center branches are 150. Dotonbori and Kyoto Gion are 170. Which means the branches a visitor is most likely to walk into are almost all in the upper bands, and the number in your guidebook describes somewhere you would need a car to reach. Prices also rose on July 22, 2026, and the loyalty scheme every article describes ended in May.

Honto check: The four price bands and the per-item comparisons were read from Sushiro's own branch-specific menu pages and its store-finder data, sampling 110 branches — not from a guide. The July 2026 price revision, the reservation rules, payment methods, the points changeover and the smoking policy come from the official news release, FAQ and English site; allergen data from the official PDFs (updated August 17, 2026). Read August 24, 2026. 🚨 Deliberately not stated: that physical conveyor belts have been removed (no such announcement exists — the company only says its digital format is expanding, and publishes no rollout figure); how many branches have it; that you can order sushi without wasabi (the official site never mentions it); and anything vegetarian or halal — zero official results for either.
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Sushiro at a glance

ItemOfficial answer (Aug 2026)
🚨 Plate priceFour bands by branch: 120 / 130 / 150 / 170 yen, tax included
🚨 Priciest branchesDotonbori and Kyoto Gion — 170 yen
Last price changeJuly 22, 2026 — lean tuna 120 → 150 and up
Branches659 in Japan (as of Sept 30, 2025)
Founded1984, Toyonaka, Osaka · flat 100-yen format began 1996
Tablet languagesEnglish, Chinese (simplified), Korean + Japanese
🚨 ReservationsSmartphone app only. Phone bookings are not accepted; PC not supported
🚨 IC cardsNot accepted. "We do not accept electronic money" — official English site
CardsVisa · Mastercard · JCB · Amex · Diners · Discoverall branches
SmokingAll branches, all seats non-smoking — heated tobacco included

What ordering from the tablet actually looks like, filmed in-store:

🚨 Four prices, and how to know which one you are about to pay

The price is set by branch type, and Sushiro publishes it in the branch name. Open the store finder and you will see entries reading "Shibuya Ekimae — 150 yen per plate (tax incl.) and up" or "Dotonbori — 170 yen". The official menu page enforces the same logic: choose a branch or no products appear at all. Across the 110 branches we sampled: 120 yen for suburban and roadside sites (Sapporo Naebo, Tsukuba, Tsuchiura, Hakata Ekiminami, Naha Ameku, Kyoto Katsura); 130 for a middle group (Nagoya Shinsakae, Hiroshima Funairi, Shin-Yokohama); 150 for city-center and station-front branches (Shibuya, Shinjuku East, Yurakucho, Akihabara, Shinsaibashi, Tenjin, Asakusa Rokku, Nagoya Station, Naha Kokusai-dori, Universal CityWalk); and 170 at just two — Dotonbori and Kyoto Gion.

The same fish, three prices

Item (tax incl.)Suburban (120 band)City center (150 band)Dotonbori (170 band)
Shrimp / squid / egg¥120¥150¥170
Simmered conger eel¥140¥170¥190
Selected lean tuna¥150¥180¥200
Fresh salmon / albacore¥180¥210¥230

Roughly 40% between the cheapest and dearest bands on identical items. Ten plates that come to about 1,400 yen in a suburban branch land nearer 2,000 at Dotonbori. That is still inexpensive — but if you have budgeted from an article quoting 120 yen and you are eating in Osaka's most famous street, the gap is real. For the wider category and how the chains differ, see our conveyor-belt sushi guide, and if you want to compare directly, Kura Sushi and Hama Sushi price their menus on different logic again.

July 2026: the tuna went up

On July 15, 2026 the company announced a revision effective July 22. Selected lean tuna moved from 120 yen and up to 150 and up, with some other sushi and sides also revised, while salmon, squid and shrimp were explicitly held at 120 and up. The stated causes were logistics costs, labor costs and catch volatility, and the notice adds that the rice remains 100% domestic. The announcement closes with the sentence that governs this entire article: prices differ by branch, and you should check your branch's menu page.

Ordering, reserving, paying

The belt may be a screen — but read this carefully

Sushiro has a format called Digiro in which the conveyor experience is reproduced on a large touch display — sushi images scroll past and you tap what you want — with food arriving by a dedicated per-table lane called Auto Waiter, and a smaller version at counter seats. The company says rollout is "expanding" and publishes no number. Here is where we part company with most English coverage: there is no official announcement that physical belts have been removed. We read every company news item from 2015 to 2026. Sushiro's own commercial-property page still discusses belt length and layout. Digiro branches exist and are increasing — that is the honest ceiling of what anyone outside the company can say.

Reservations are app-only, and the 30-minute rule

The FAQ is unambiguous: phone reservations are not accepted, booking runs through the smartphone app, and PCs are not supported. Two branches are excluded. There are two modes — "going now" takes a queue number remotely, "going later" books a slot up to a month ahead — and both require account registration and login. The rule that bites: if you do not check in within 30 minutes, your booking cancels itself. The system is also offline daily from roughly 2am to 6am. Private hire and large group events are not accepted at all.

Your IC card will not work

This is the single most practical thing in this article. Sushiro's English site states: electronic money is not accepted. No Suica, no PASMO, no ICOCA, no iD or QUICPay — at a chain where everything else about the experience is frictionless. What does work: credit cards at every branch (Visa, Mastercard, JCB, American Express, Diners Club and, unusually for Japan, Discover), and thirteen QR services including Alipay and WeChat Pay — though the FAQ warns QR acceptance varies by branch, and named branches such as Universal CityWalk take only a subset. If you are relying on IC cards elsewhere in your trip, our Suica guide covers where they do and don't reach.

Allergies, diet, and what the chain will not promise

Well documented, clearly disclaimed

Sushiro publishes allergen PDFs in Japanese and English, both updated August 17, 2026, covering 28 items — the 8 legally required plus 20 recommended — and marking each dish twice over: ingredients actually used, and ingredients that merely share a production line. Dotonbori gets its own separate file because its menu differs. Calories are shown for every item. But the limits are stated as plainly as the data: allergens not originally in a dish may unintentionally transfer during factory production or in-store preparation, and the company asks you to consult a medical professional and decide for yourself. On nutrition beyond calories, the FAQ is blunt — salt and other nutritional content are not published.

The blank spaces

We searched the official site for vegetarian, vegan, halal, and for any offer to prepare dishes with allergens removed. Zero results, in Japanese and English alike. Sushiro makes no claim in any of these areas, and with cross-contact acknowledged in both the factory and the store, we are not going to build a recommendation the company declines to make. The same applies to wasabi-free ordering: widely asserted in English writing, entirely absent from the official site. Ask when you arrive. Two other things worth knowing: every branch is fully non-smoking, heated tobacco included, and menus vary regionally — tempura shrimp nigiri, for instance, is not sold in Aichi, Gifu, Mie or at Dotonbori. When you are in Osaka and weighing where to eat, our Dotonbori guide has the surrounding context — including why that particular branch charges what it does.

FAQ

How much is a plate at Sushiro?
There is no single answer, and that is the most useful thing to know before you go. Sushiro sets the price by branch type, in four bands, all tax included: 120 yen, 130, 150, and 170. Suburban and roadside branches are 120. City-center and station-front branches – Shibuya, Shinjuku East, Akihabara, Shinsaibashi, Asakusa, Tenjin, Naha Kokusai-dori – are 150. Dotonbori and Kyoto Gion are 170. So the branches a visitor is most likely to walk into are almost all in the upper bands, and the 120-yen figure quoted everywhere in English applies to branches you would need a car to reach.
How do I check my branch’s price before I go?
The official menu page will make you do it whether you like it or not – open it without choosing a branch and no products appear at all. Pick your store and the prices load. There is an even faster tell: the branch price is written into the store name itself in the store finder, as ‘120 yen per plate (tax incl.) and up’ or whatever band applies. If you see 170 in the name, that is Dotonbori or Gion.
What does the price difference actually look like?
Item by item, roughly 40% between the cheapest and dearest bands. Shrimp, squid and egg are 120 / 150 / 170. Simmered conger eel is 140 / 170 / 190. Selected lean tuna is 150 / 180 / 200. Fresh salmon and albacore are 180 / 210 / 230. A meal of ten plates that costs 1,400 yen at a suburban branch is closer to 2,000 at Dotonbori for exactly the same food.
Did prices go up recently?
Yes, on July 22, 2026. The company announced it on July 15 over the president’s name: selected lean tuna moved from 120 yen and up to 150 yen and up, with some other sushi and side dishes also revised. Salmon, squid and shrimp were explicitly held at 120 and up. The stated reasons were logistics costs, labor costs and catch volatility, and the notice adds that the rice will continue to be 100% domestic. Any English article quoting lean tuna at 120 yen is describing a menu that no longer exists.
Is Sushiro still conveyor-belt sushi?
At some branches the belt is now a screen, and we have to be careful here because the official position is narrower than English guides suggest. Sushiro has a format called Digiro that recreates the conveyor experience on a large touch display – sushi images scroll past and you tap what you want – with delivery via a dedicated per-table lane called Auto Waiter. The company says only that rollout is expanding, publishing no figure. What it has never published, anywhere in ten years of announcements, is a statement that physical belts have been removed chain-wide. Its own commercial-property page still describes belt length and layout. So: Digiro branches exist and are increasing, and beyond that nobody outside the company can honestly say.
Can I reserve a table?
Only through the smartphone app, and this catches visitors out constantly. The official FAQ states that phone reservations are not accepted, and that the app is smartphone-only – not usable on a PC. Two branches are excluded entirely. There are two modes: ‘going now’, which takes a queue number remotely, and ‘going later’, which books a time slot up to a month ahead. You need to register an account and log in. And if you do not check in within 30 minutes of your slot, it cancels automatically. The reservation system is also down daily from around 2am to 6am for updates.
Can I pay with my Suica or IC card?
No. Sushiro’s English site states it plainly: electronic money is not accepted. This is one of the few major Japanese chains where tapping your transit card does not work, and it surprises people who have used it everywhere else that day. Credit cards do work at every branch – Visa, Mastercard, JCB, American Express, Diners Club and Discover. So do thirteen QR payment services, including Alipay and WeChat Pay, though QR acceptance varies by branch and a few named branches accept only a subset.
Is there an English menu?
The ordering tablet supports English, Chinese (simplified) and Korean alongside Japanese, and there are over 100 items with calories shown for every one. The app is also multilingual – but the official FAQ adds a caveat worth knowing, that web pages the app links out to are not translated. The wider pattern is that the Japanese site carries far more than the English one: branch-level prices, the full FAQ and reservation details exist in Japanese only.
Can I ask for sushi without wasabi?
We genuinely don’t know, and we would rather say so than guess. We searched the entire official site – menu, FAQ, English pages – and found no mention of wasabi-free ordering in any form. Plenty of English guides state it confidently. None of them can be pointing at an official source, because there isn’t one. Ask staff when you arrive.
What about allergies?
Documented in unusual detail, with an equally clear disclaimer. Sushiro publishes allergen PDFs in both Japanese and English, updated August 17, 2026, covering 28 items – the 8 legally required plus 20 recommended – and distinguishing between ingredients actually used and ingredients merely sharing a production line. Dotonbori has its own separate file because its menu differs. The disclaimer is direct: allergens not originally in a dish may unintentionally transfer during factory production or in-store preparation, and you should consult a medical professional and decide for yourself.
Is there vegetarian or halal food?
There is no official statement of any kind. We searched the site for vegetarian, vegan, halal, and for any mention of preparing dishes with allergens removed – zero results in Japanese and English alike. Sushiro does not claim to accommodate any of these, and given the stated cross-contact in production and in-store preparation, we are not going to construct a recommendation the company itself declines to make.
Do points still work the way guides describe?
No – the entire scheme changed on June 1, 2026. Maido Point and the Dakkozushi kids’ stamp card both ended on May 31, and the LINE mini-app lost its points function the next day. The replacement is Sushiro Point: one point per 100 yen including tax, redeemable from 100 points. Two rules matter for a visitor. You must show the app membership QR code at the register – points cannot be added afterwards. And when you redeem for a discount, you have 60 minutes to use it before it expires. Points last 11 months, and orders through third-party delivery apps earn nothing.

Bottom line (2026) — Sushiro does not have one plate price; it has four bands set by branch type, from 120 yen in the suburbs to 170 yen in Dotonbori and Gion, and the branches visitors actually reach are almost all in the upper bands. Prices rose again on July 22, 2026, and the old Maido Point scheme has changed. Check the store-specific menu page before you go.

Sources

Branch price bands, per-item prices and the store-name price labels: Sushiro's official branch-specific menu pages and store-finder data, sampled across 110 branches. The July 2026 price revision: the company's official news release dated July 15, 2026. Reservation rules, payment methods, the points changeover, nutrition disclosure, smoking policy and private-hire policy: the official FAQ and the Sushiro app pages. Tablet languages and the electronic-money statement: the official English site. Allergen data and disclaimers: the official allergen PDFs in Japanese and English, updated August 17, 2026. Company history, branch count and listing status: the official corporate profile and history pages. All read on August 24, 2026. The embedded video is by its creator.

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